It’s not just the French that understand exactly how to make crepes. All over, individuals are food craving the light pancakes and wish to be able to make them from house. The good news is, it could not be much easier. All you need is a few devices and a bit of persistence.

First, you’ll have to make a batter. You can not merely make use of a pancake batter, considering that this will certainly be as well thick for your crepes. The basic recipe for crepe batter is 1 mug of flour, 1 mug of milk, 2 Tablespoons of butter, 2 eggs and also a pinch of salt. Various other dishes may consist of slight flavors. You can likewise buy a crepe mix where you just need to add a couple of ingredients.

Utilize a whisk to blend these active ingredients with each other. The whisk is important because it will break up all the globs of flour, creating an entirely smooth batter. The batter ought to be extremely slim and conveniently escape of a spoon.


You’ll need to warm up your crepe pan. Some people make use of a regular frying pan to make crepes, however others buy a crepe pan for the range or make use of an electrical crepe maker. The advantage of an unique crepe pan is that it’s less complicated to flip the crepe over. Not necessary, yet a big benefit if you often tend to be a little bit clumsy. طريقة عمل الكريب Give it a couple of minutes to heat properly, or else you’ll get a crepe that’s not completely prepared in all places.

Pour concerning a quarter cup of the batter onto your crepe pan. Of course, this varies based upon how large your pan is. The bigger the frying pan, the more batter you’ll require. After that, spread it thin over the pan, either by twisting the pan around or by using a crepe spreader.

View your crepe cook. Because the crepe is so thin, it will not take wish for you to see that it’s starting to look prepared, also on the uncooked side that’s encountering up. This will certainly take about 2 mins.

Carefully turn the crepe over. It’s most likely best to use a spatula or a crepe spatula in order to do this. Try to stay clear of having the edge fold in on itself as you do this. If you’re truly talented and making use of a pan on your range, you might be able to turn the crepe just by drinking the frying pan a little, yet that’s rather hard to do.

After an additional 20 secs to a min, your crepe will be done. Place it on a plate and fill it up with whatever loading you had in mind. Warm fruit compotes are an outstanding enhancement, but you could also load it with meats as well as cheese for a savory dish or ice cream for a treat.